![]() ![]() In modern times brewing lagers is obviously a lot easier, since we have advanced refrigeration so we can completely control the temperature conditions. This would help keep the beer cool even during summer months, and was perfect for the fermentation and aging of lagers. The Germans would dig out cellars specifically for this purpose, and fill them up with ice from nearby lakes and rivers. ![]() ![]() The origin of the word is due to a method that German brewers adapted in the 19th century, which included long fermentation and storing periods, resulting in the name “Lager”. The word Lager is German and means “to store”.
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